This is a delicious and highly nutritious salad which makes good use of kale – a winter staple in our stores.
A simple yet elegant desert which can be prepared in as long as it takes to roast a few hazelnuts.
As a values-based business it is important to us to ensure that every claim we make is genuine.
Almost any vegetable can go in a soup, but at this time of year, pumpkins are in season, affordable and delicious! Our Head of Retail, Teva Stewart has shared his go-to pumpkin…
This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.
In celebration of this year’s Sea Week (6th-14th March 2021), we decided to celebrate our favourite oceanic vegetable – seaweed.
Try this gluten-free and dairy-free pancakes recipe gifted to us by Lex who is behind the popular instagram account @allergyfreetummynz.
If there is such as thing as a hearty, vegetarian summer salad then this is it! Made with warm, spiced bulghur, caramelised vegetables and the added freshness of mint, lemon and…
Sam Forbes started Shelly Bay Baker in 2018 with a simple bench-top flour mill and a dream to restore the availability of high quality, nutritionally beneficial baking to the local…
If you're looking for ways to get your whole family on board with more vegetarian food, we have a great new recipe for you to try this summer! Jam packed…
Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.