Persimmon with Goat's Cheese

5 May 2021

A simple yet elegant desert which can be prepared in as long as it takes to roast a few hazelnuts. The taste explosion revealed when you combine these flavours seems like something you should have had to work much harder for!

 Persimmon with Goats Cheese BLOG 2

Ingredients

Method

Heat oven to 180 and roast hazelnuts for 10-12 mins or until fragrant.
Peel persimmon and cut into rounds approximately 5mm thick.
Place on a plate and brush with lemon juice. Dollop the goat’s cheese in the centre.
Top with crushed hazelnuts and thyme leaves.

Voila!

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