This soup should be on the menu at every home this winter! It is not only nourishing and satisfying on a cold winter's night, but also manages to be a…
A delicious hearty bowlful of goodness that comes together in under half an hour. Easy to scale up or down, this recipe also freezes well.
We all know that tofu is a great plant-based protein source and so versatile.
On these dark nights there is nothing better than a comforting, warming dessert and you really can’t go past a Sticky Date Pudding for the ultimate winter decadence.
This is a delicious recipe which comes together very quickly and is sure to become a family favourite.
This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Salads should never be that difficult, so here’s some inspiration for an incredibly simple, flavourful Spring salad, incorporating our latest in-season star – Asparagus.
Bursting with essential nutrients, plant-based protein, and the rich goodness of walnuts, these vegetarian meatballs are a harmonious blend of the finest fresh, organic ingredients.
A great wheat-free recipe to make with the kids, perfect to pop into lunch boxes whether you're heading off to school or the office! We’ve used carrot, but these muffins can…
Creamy mushrooms on toast is a classic option that is hard to go past when out for weekend brunch and now it's easy to recreate this savoury dish at home…
I know I should eat more seaweed but am not sure how to use it! There are a great variety of seaweeds and, just like land vegetables many are seasonal.
Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.