Regift what you can, reduce what you spend, make thoughtful gifts, recycle packaging, and repurpose unwanted gifts.
Buckwheat flour is gluten-free with a rich, nutty flavor and dark colour which is often mistaken for a grain when it is, in fact, a seed.
We all know that tofu is a great plant-based protein source and so versatile.
On these dark nights there is nothing better than a comforting, warming dessert and you really can’t go past a Sticky Date Pudding for the ultimate winter decadence.
This is a delicious recipe which comes together very quickly and is sure to become a family favourite.
We love soup. It is nourishing, tasty and warming and can be so simple.
The countdown to Christmas is well and truly underway but don’t worry - we’ve got everything you need to ensure that your ethical and sustainable Christmas is a breeze! We love…
This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Salads should never be that difficult, so here’s some inspiration for an incredibly simple, flavourful Spring salad, incorporating our latest in-season star – Asparagus.
Bursting with essential nutrients, plant-based protein, and the rich goodness of walnuts, these vegetarian meatballs are a harmonious blend of the finest fresh, organic ingredients.