Munch Cupboard, and their sister brand, Nil have been leading the way in innovative reusable homewares since 2014 from their home base in Wellington.
Sam Forbes started Shelly Bay Baker in 2018 with a simple bench-top flour mill and a dream to restore the availability of high quality, nutritionally beneficial baking to the local…
CaliWoods is a small company with a big mission to inspire people to create more sustainable lifestyles by creating alternatives to disposable, single use items and other plastic products.
Clearwater’s award winning organic yoghurt range has been a favourite in our stores for over 12 years! The Clearwater family’s small organic dairy farm sits at the foot of Mt…
Meet Corin and Sally, founders of Seleno Health, who are both passionate about maca and the plentiful benefits that can be derived from it.
When SCOUT Cosmetics founder Sylvie Hutchings wanted to find effective, natural, and organic cosmetics that also delivered on performance she found very little that lived up to her high standards.
Peter Robson grows the tastiest strawberries in the country – he's such a skilled grower he has been known to supply us with the delicious red berries as late as…
Robert Glensor has been baking certified organic bread since 1996 and Purebread was the first bakery to become organic.
Mayatiita grows microgreens in a greenhouse at Common Property and he reckons that microgreens are still Wellington’s best kept secret.
Reuben is one of the many growers operating out of Common Property and he lives with his partner in a converted cow shed on the farm.
Alan grows the best organic salad mix in the country containing up to 14 different salad varieties, especially in the summer.