Vegetarian Beetburgers and Chips

December 22, 2020 at 12:00 AM

If you're looking for ways to get your whole family on board with more vegetarian food, we have a great new recipe for you to try this summer! Jam packed…

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Easy Chocolate Mousse

December 8, 2020 at 2:57 PM

Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.

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Vegan Eaton Mess

December 8, 2020 at 2:57 PM

We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas! For years we have been unwittingly draining this cloudy substance down the…

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Vegan Matar Paneer

October 28, 2020 at 5:43 PM

This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.

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Jackfruit Butter "Chicken"

October 1, 2020 at 2:36 PM

It's world vegetarian month and, whether you're a die hard vegetarian from way back or are simply looking for ways to cut down your meat consumption as a means of…

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Warm Winter Salad

August 2, 2020 at 5:50 PM

Redefine comfort food with this rich, warm and hearty salad which takes the best offerings of the season to create a mouthwatering dish.

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5 Ways with Seaweed

July 5, 2020 at 12:00 AM

I know I should eat more seaweed but am not sure how to use it! There are a great variety of seaweeds and, just like land vegetables many are seasonal.

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Kindekel's Goat Osso Bucco Curry

May 29, 2020 at 10:09 AM

Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special.

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Little Bird's Chocolate Chunk Cookies

April 15, 2020 at 2:37 PM

Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies! These cookies are gluten-free, refined cane sugar-free, dairy-free and most importantly delicious, with a soft brownie-like centre…

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Spiced Easter Cakes - a new Tradition

April 9, 2020 at 5:12 PM

Each year I convince myself that this is the year I will master the Hot Cross Bun.

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Organic Plum Compote

March 4, 2020 at 1:29 PM

Make the most of the abundance of plums this autumn with a simple and delicious compote. Great as an easy desert served with whipped cream or coconut yoghurt.

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Nicola Galloway's Grilled Summer Vegetable Tart with Cashew Aioli

December 3, 2019 at 3:02 PM

Sway from tradition this festive season and spread the table with dishes loaded with summer produce. For this vegan tart early summer vegetables are grilled until sweet and flavoursome.

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