Two Ways with a Whole Chicken

July 4, 2022 at 4:23 PM

A whole chicken can be a cost effective way of feeding a big group (or a small one with plenty leftover!) and many people are turning to chicken as a…

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June 1, 2022 at 9:44 AM

The exquisite shiitake mushroom takes centre stage in this immunity boosting broth, not only for its rich savory flavour, but also due to is health promoting polysaccharides, known to support…

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Nourishing Bone Broth

May 5, 2022 at 3:12 PM

A well-made broth is as much a medicine as a wonderful flavour booster. It adds nutrient density and increases the digestibility of the meal.

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Gurpreet's Quick Chai Tea

April 5, 2022 at 11:13 AM

Originating in India, Masala (spice) Chai (tea) traditionally combines black tea and milk with a mixture of spices and a little sweetener to taste.

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Blackcurrant & Chocolate Bark

April 5, 2022 at 11:12 AM

This super simple recipe is the perfect home-made gift idea.

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Stone Fruit Cobbler

March 7, 2022 at 6:39 PM

At this time of year there is a good supply of stone fruit and a need for lots of recipes to use them up.

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Feta & Greens Quiche with Oaty Crust

February 9, 2022 at 1:42 PM

For the ‘greens’ in this recipe we have mainly used rainbow chard and a bit of cavolo nero (Italian kale) and spinach from the garden.

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Cauliflower Salad

January 11, 2022 at 10:54 AM

This easy recipe is based on an Ottolenghi recipe that Marion made last summer and, interestingly, is not tossed but rather layered which is unusual in the preparation of a…

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Christmas Ice Cream Slab

December 9, 2021 at 9:44 AM

We think you’ll love this summery Christmas recipe as it looks impressive but is actually very simple to make.

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December 6, 2021 at 4:03 PM

Tapenade is a French olive spread traditionally made with anchovies.

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Alannah's Summer Noodle Salad

November 2, 2021 at 11:43 AM

Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.

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Organic Corn Fritters

September 27, 2021 at 4:34 PM

Corn fritters are a classic light meal, often enjoyed in late summer when the corn is plentiful.

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