July 4, 2022 at 4:23 PM
A whole chicken can be a cost effective way of feeding a big group (or a small one with plenty leftover!) and many people are turning to chicken as a…
June 1, 2022 at 9:44 AM
The exquisite shiitake mushroom takes centre stage in this immunity boosting broth, not only for its rich savory flavour, but also due to is health promoting polysaccharides, known to support…
May 5, 2022 at 3:12 PM
A well-made broth is as much a medicine as a wonderful flavour booster. It adds nutrient density and increases the digestibility of the meal.
April 5, 2022 at 11:13 AM
Originating in India, Masala (spice) Chai (tea) traditionally combines black tea and milk with a mixture of spices and a little sweetener to taste.
April 5, 2022 at 11:12 AM
This super simple recipe is the perfect home-made gift idea.
March 7, 2022 at 6:39 PM
At this time of year there is a good supply of stone fruit and a need for lots of recipes to use them up.
February 9, 2022 at 1:42 PM
For the ‘greens’ in this recipe we have mainly used rainbow chard and a bit of cavolo nero (Italian kale) and spinach from the garden.
January 11, 2022 at 10:54 AM
This easy recipe is based on an Ottolenghi recipe that Marion made last summer and, interestingly, is not tossed but rather layered which is unusual in the preparation of a…
December 9, 2021 at 9:44 AM
We think you’ll love this summery Christmas recipe as it looks impressive but is actually very simple to make.
December 6, 2021 at 4:03 PM
Tapenade is a French olive spread traditionally made with anchovies.
November 2, 2021 at 11:43 AM
Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.
September 27, 2021 at 4:34 PM
Corn fritters are a classic light meal, often enjoyed in late summer when the corn is plentiful.