Win a Winter Wellness Hamper
Commonsense is a family business based on three key values: Organic Food, Environmental Sustainability & Fair Trade.
Our ultimate aim at Commonsense is to keep all our packaging out of the landfill and to ensure it is part of a circular economy by being reused, home composted or genuinely recycled. This includes packaging of products that we sell to customers and packaging that we generate in the.....
Embrace winter with this enlivening tonic packed full of organic ingredients which will assist you in fighting off the winter ills this season. This simple drink contains anti-inflammatory turmeric mixed with warming ginger, antibacterial Mānuka honey and Vitamin C-rich lemons...
Cooking for a family I am always looking for ways to extend meals, add extra nutrition, and ideally have leftovers for lunchboxes the next day. In this meal, I add grated vegetables to the meatballs and bake them while preparing the rest of the meal...
When SCOUT Cosmetics founder Sylvie Hutchings wanted to find effective, natural, and organic cosmetics that also delivered on performance she found very little that lived up to her high standards. Sylvie is not someone inclined to give up, so she set out to create the types of products she would.....
Peter Robson grows the tastiest strawberries in the country – he's such a skilled grower he has been known to supply us with the delicious red berries as late as July! Peter lives in the farmhouse at Common Property: for most of his working life he has been involved in.....
Sean is the manager of Common Property. He was born on a dairy farm in Norfolk and was brought up around conventional farms, where he learned heaps of skills he still uses every day. His interest in mechanics led him to do a degree in Agricultural Machinery and Advanced Welding...
Robert Glensor has been baking certified organic bread since 1996 and Purebread was the first bakery to become organic. Purebread is made with high quality Australian organic flour which Robert describes as "beautiful velvet flour". ..
Mayatiita grows microgreens in a greenhouse at Common Property and he reckons that microgreens are still Wellington’s best kept secret...
Reuben is one of the many growers operating out of Common Property and he lives with his partner in a converted cow shed on the farm. He has built himself a tiny house in the back yard and transports his crates in an electric van...
Alan grows the best organic salad mix in the country containing up to 14 different salad varieties, especially in the summer. His business, Kapiti Organics, operates out of a large plot on Common Property which he runs with his wife, Gill...
Barbara Harford and Lawrence Silas have been developing their OFNZ certified property, Treehut Farm in Te Horo since 2011, planting a new orchard including almonds and berryfruit and developing a forest garden. The chicken barn (built in 1904) is now a commercial kitchen where Barbara makes a wide range of.....
Pasture Poultry was established over 20 years ago by Pauline and John Blaikie in Rewa, Rangitikei; after two decades of hard work Pauline and John decided to take a well-deserved rest - enter Sentry Hill Organics, a like-minded outfit based on a 200 hectare, 6th generation family farm near Takapau,.....
Commonsense is a family business based on three key values: Organic Food, Environmental Sustainability & Fair Trade.