This cake is a unanimous favourite amongst our team and not just because it's our CEO, Anna Pitches' 'go to' recipe.
Our leadership team recently got together to celebrate Teva Stewart’s remarkable 20 year history at Commonsense.
This recipe comes tried and tested over many years from our Head of Retail, Teva Stewart who grew up eating it in Findhorn, Scotland where he grew up.
This a flavourful and nourishing recipe which is a great one pot dish if you have a crowd to feed.
This recipe is one from our in-house Commonsense Kitchen team in Lower Hutt who bake these fresh for our stores using exclusively organic ingredients.
Our famous pumpkin and feta savoury muffin was a favourite amongst our gluten-free community when made by our Commonsense Kitchen.
What we love about this recipe is that it celebrates the whole orange.
Gnocchi is traditionally cooked in simmering water, but this recipe involves baking gnocchi in the oven combined with a medley of fresh organic vegetables, protein and flavours.
Our Mocha Fudge Cake contains no less than 7 certified organic, Fair Trade ingredients and is therefore the perfect way to pay tribute to the people, often from developing nations,…
We love this recipe which is an easy oven baked version so great when you need to multitask and don't have time to mind meatballs in the frying pan.
This soup should be on the menu at every home this winter!