This is a delicious and highly nutritious salad which makes good use of kale – a winter staple in our stores.
A simple yet elegant desert which can be prepared in as long as it takes to roast a few hazelnuts.
Almost any vegetable can go in a soup, but at this time of year, pumpkins are in season, affordable and delicious!
This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.
Try this gluten-free and dairy-free pancakes recipe gifted to us by Lex who is behind the popular instagram account @allergyfreetummynz.
If there is such as thing as a hearty, vegetarian summer salad then this is it!
If you're looking for ways to get your whole family on board with more vegetarian food, we have a great new recipe for you to try this summer!
Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.
We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas!
This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.
Redefine comfort food with this rich, warm and hearty salad which takes the best offerings of the season to create a mouthwatering dish.
Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special.