A simple yet elegant desert which can be prepared in as long as it takes to roast a few hazelnuts.
Almost any vegetable can go in a soup, but at this time of year, pumpkins are in season, affordable and delicious!
This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.
Try this gluten-free and dairy-free pancakes recipe gifted to us by Lex who is behind the popular instagram account @allergyfreetummynz.
If there is such as thing as a hearty, vegetarian summer salad then this is it!
If you're looking for ways to get your whole family on board with more vegetarian food, we have a great new recipe for you to try this summer!
Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.
We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas!
This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.
Redefine comfort food with this rich, warm and hearty salad which takes the best offerings of the season to create a mouthwatering dish.
Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special.
Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies!