Blog

Peruvian Ancient Grain Soup

6 April 2021 at 10:17 am

This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.

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Lex's Buckwheat Pancakes

4 March 2021 at 9:35 am

Try this gluten-free and dairy-free pancakes recipe gifted to us by Lex who is behind the popular instagram account @allergyfreetummynz.

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Aubergine & Bulghur Salad

3 February 2021 at 3:19 pm

If there is such as thing as a hearty, vegetarian summer salad then this is it!

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Vegetarian Beetburgers and Chips

22 December 2020 at 12:00 am

If you're looking for ways to get your whole family on board with more vegetarian food, we have a great new recipe for you to try this summer!

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Easy Chocolate Mousse

8 December 2020 at 2:57 pm

Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.

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Vegan Eaton Mess

8 December 2020 at 2:57 pm

We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas!

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Vegan Matar Paneer

28 October 2020 at 5:43 pm

This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.

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Warm Winter Salad

2 August 2020 at 5:50 pm

Redefine comfort food with this rich, warm and hearty salad which takes the best offerings of the season to create a mouthwatering dish.

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Kindekel's Goat Osso Bucco Curry

29 May 2020 at 10:09 am

Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special.

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Little Bird's Chocolate Chunk Cookies

15 April 2020 at 2:37 pm

Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies!

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Spiced Easter Cakes - a new Tradition

9 April 2020 at 5:12 pm

Each year I convince myself that this is the year I will master the Hot Cross Bun.

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Organic Plum Compote

4 March 2020 at 1:29 pm

Make the most of the abundance of plums this autumn with a simple and delicious compote. Great as an easy desert served with whipped cream or coconut yoghurt.

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