When we asked Kavita Anand, of Kavita’s Kitchen, how to best describe her business she replied “a childhood dream turned into an ultra-special foodie venture!
Mamia’s all started when Yeshi Taye was cooking her mother’s Ethiopian sauce for a friend who enjoyed it so much they suggested she consider selling it.
Nikki Van de Laar, founder of Superseed Crackers, has a great deal of experience in the kitchen having worked in bakeries, in catering and as a cooking instructor - she…
Munch Cupboard, and their sister brand, Nil have been leading the way in innovative reusable homewares since 2014 from their home base in Wellington.
Sam Forbes started Shelly Bay Baker in 2018 with a simple bench-top flour mill and a dream to restore the availability of high quality, nutritionally beneficial baking to the local…
When SCOUT Cosmetics founder Sylvie Hutchings wanted to find effective, natural, and organic cosmetics that also delivered on performance she found very little that lived up to her high standards.
Peter Robson grows the tastiest strawberries in the country – he's such a skilled grower he has been known to supply us with the delicious red berries as late as…
Mayatiita grows microgreens in a greenhouse at Common Property and he reckons that microgreens are still Wellington’s best kept secret.
Alan grows the best organic salad mix in the country containing up to 14 different salad varieties, especially in the summer.
Barbara Harford and Lawrence Silas have been developing their OFNZ certified property, Treehut Farm in Te Horo since 2011, planting a new orchard including almonds and berryfruit and developing a…
True Earth is an organic family farm run by Scott Lawson and Vicki Meech, situated in the sunny Hawkes Bay province.