Amazing Vegan Christmas Mincemeat

December 1, 2017 at 4:44 PM

This is definitely not a traditional mincemeat recipe (which uses suet and fewer varieties of dried fruit) but no one in my family seems to be complaining.

Christmas Mincemeat2



Peel apples and slice thinly.  Simmer in a small amount of water until soft.  Cover and leave overnight.  

Melt coconut oil.  Mix apples and dry ingredients together and then pour the coconut oil over everything and mix quickly (while the oil is still warm).  Store in air tight container for at least 6 weeks to allow flavours to mellow.

We use it with shortcrust pastry to make Christmas mince pies.

IMG 20170117 212200 694