Kindekel's Goat Osso Bucco Curry

29 May 2020

Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special. If you're after a heart-warming curry recipe, Kindekel has kindly shared her recipe with us.

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Ingredients

Serves 4-6

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Directions

  1. Heat the oil in a large heavy bottom pan and brown the goat meat on each side for 4-5 minutes
  2. Add curry powder and mix well, let it cook for a another 2-3 minutes
  3. Add all the other ingredients and cook for another 3-4 minutes
  4.  Add enough water to cover everything and let it simmer on a low heat  for 2 hours.
  5. Remove the whole chillies and  add the potatoes and salt & pepper with enough water to cover all the ingredients.
  6.  Simmer for another 30-45 minutes.  The potatoes will cook and thicken up the curry.

Tastes even better if cooked the day before and let sit in the fridge over night!

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