This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Salads should never be that difficult, so here’s some inspiration for an incredibly simple, flavourful Spring salad, incorporating our latest in-season star – Asparagus.
Bursting with essential nutrients, plant-based protein, and the rich goodness of walnuts, these vegetarian meatballs are a harmonious blend of the finest fresh, organic ingredients.
A great wheat-free recipe to make with the kids, perfect to pop into lunch boxes whether you're heading off to school or the office! We’ve used carrot, but these muffins can…
Creamy mushrooms on toast is a classic option that is hard to go past when out for weekend brunch and now it's easy to recreate this savoury dish at home…
I know I should eat more seaweed but am not sure how to use it! There are a great variety of seaweeds and, just like land vegetables many are seasonal.
Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.
These tasty tofu rice paper rolls are fresh and flavorful, great for Summer potlucks! The rice paper rolls are filled with golden baked tofu, fresh vegetables, fresh mint, vermicelli noodles, and finished…
Lamb is quick becoming a staple of the kiwi Christmas table and slow cooked lamb is an excellent option for when you can't afford to stress about whether or not…
October is world vegetarian month and, whether you're a die hard vegetarian from way back or are simply looking for ways to cut down your meat consumption as a means…
A simple and delicious Fair Trade Banana Loaf is sure to please your friends and whānau - plus it's a great way to use up overripe bananas.
A whole chicken can be a cost effective way of feeding a big group (or a small one with plenty leftover!) and many people are turning to chicken as a…