Blog

Mediterranean inspired veggie burger with a mint yogurt dressing

18 January 2018

To celebrate World Vegetarian Day, we made these delicious sun-dried tomato chickpea burgers. So simple and filling, a great dinner to share with friends. ..

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Recipe: Olivia’s Turmeric Latte Paleo Protein Balls

17 January 2018

Looking for a low-carb snack that gives you the nutrition you need? Olivia Richardson has just the thing: these Turmeric Latte Paleo Protein Balls are high in fat & protein and low in carbs & sugar. So tasty, so satisfying...

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Lucy's Ten Minute Gluten-free Vegetarian Gnocchi Recipe

17 January 2018

Looking for a super-quick supper that ticks many dietary needs? This tasty gnocchi dish is vegetarian, gluten-free and takes only ten minutes to prepare and cook! Our Corporate Services Manager Lucy Kebbell used Sabato's gluten-free gnocchi from Commonsense. It's made from potatoes, rice and corn. ..

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The Commonsense Kitchen: Oat & Sesame Cookies

17 January 2018

Chewy, nutty and absolutely delicious! These Oat & Sesame Cookies are a Kiwi classic, with a twist. To commemorate ANZAC Day, we asked Scott Hayles, Manager of The Commonsense Kitchen, to share this recipe with us. These cookies are available at all our Wellington region store lunchbars! ..

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Cool Down for Summer: 3 Easy Peasy Ice Pops

17 January 2018

Summer is here, and we think ice-pops are the perfect hot weather treat for kids and grown-ups! Our stores recently started selling no-stick BPA-free ice pop molds from local business Munch, and we've been experimenting with recipes. No sticks. No tricky bits. Just delicious ice-cold ice-pops...

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10 Easy Ways to Use Up Christmas Leftovers

17 January 2018

Christmas is a time of foodie celebration, but it can be so easy to over-estimate quantities and end up with a whole lot of excess food. If Boxing Day finds you with your fridge bulging, here are 10 quick and easy ideas ideas to make the most of Christmas leftovers...

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Summer Cocktail Recipe: Strawberry Rose Gin Fizz

17 January 2018

After a refreshing summer tipple but don’t know where to start? We have just the thing for you. Inspired by the long summer evenings, we asked our resident Creative Mixologist Natalie Young to share one of her own cocktail recipes, using the best of our seasonal ingredients. ..

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Teva’s 10 Minute Honey Chicken

17 January 2018

Our Merchandise Manager Teva Stewart is well known for being a bit of a whizz in the kitchen. To celebrate Bee Aware Month, Teva pulled this ten minute chicken recipe out of his repertoire. The addition of honey at the end creates a delicious sticky glaze that seals in the.....

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Baked Apple with Orange Zest Crumble

17 January 2018

This an amazing and very simple recipe is perfect for winter. It's quick to make, and while it's baking in the oven, your house will fill with the smell of cinnamon and apples - divine! This dessert is a total crowd-pleaser for the whole family, but is also a nice.....

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Indian Spiced Roast Cauliflower Salad Recipe

17 January 2018

Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars. This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt. ..

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Quinoa Salad with Tahini Dressing Recipe

17 January 2018

Due to popular demand, we have asked our chef, Scott to release this awesome recipe for our delicious lunch bar Quinoa Salad!..

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NZ Cheese Month: 3 Steps to cheese board perfection with Teva

17 January 2018

October is Cheese Month in Aotearoa New Zealand. It’s a GOUDA time to try some of the GRATE options made here in Aotearoa New Zealand. Don’t know where to start? No need to be BLUE! We GRILLED our resident cheese connoisseur Teva Stewart for his top tips on creating cheeseboard perfection...

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