A delicious hearty bowlful of goodness that comes together in under half an hour. Easy to scale up or down, this recipe also freezes well.
We all know that tofu is a great plant-based protein source and so versatile.
On these dark nights there is nothing better than a comforting, warming dessert and you really can’t go past a Sticky Date Pudding for the ultimate winter decadence.
This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.
The exquisite shiitake mushroom takes centre stage in this immunity boosting broth, not only for its rich savory flavour, but also due to is health promoting polysaccharides, known to support…
To many, wine may be something you haven’t considered to contain animal biproducts, because it’s just grapes, right?
Tapenade is a French olive spread traditionally made with anchovies.
This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.
We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas!
This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.
Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies!