This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Alannah works at our Kilbirnie store and has a talent for creating amazing vegan food without a recipe.
The exquisite shiitake mushroom takes centre stage in this immunity boosting broth, not only for its rich savory flavour, but also due to is health promoting polysaccharides, known to support…
To many, wine may be something you haven’t considered to contain animal biproducts, because it’s just grapes, right? Actually, a large number of wines are made using animal derived products.
Tapenade is a French olive spread traditionally made with anchovies.
This hearty soup is a nutrient dense meal packed with plant protein, fibre and phytonutrients from the blend of lentils, quinoa, amaranth, buckwheat and vegetables.
We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas! For years we have been unwittingly draining this cloudy substance down the…
This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.
Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies! These cookies are gluten-free, refined cane sugar-free, dairy-free and most importantly delicious, with a soft brownie-like centre…
Sway from tradition this festive season and spread the table with dishes loaded with summer produce. For this vegan tart early summer vegetables are grilled until sweet and flavoursome.
I firmly believe if you have a handful of flavoursome condiments at your disposal you can lift a meal to new heights with little effort.
Sunomono is a traditional Japanese salad, mostly served as a refreshing side dish. It contains mostly cucumber & wakame, but you can add a variety of other ingredients.