Blog

Organic Plum Compote

4 March 2020

Make the most of the abundance of plums this autumn with a simple and delicious compote. Great as an easy desert served with whipped cream or coconut yoghurt. Or keep in the fridge to add to your breakfast each morning - fantastic paired with Greek yoghurt and muesli...

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Nicola Galloway's Grilled Summer Vegetable Tart with Cashew Aioli

3 December 2019

Sway from tradition this festive season and spread the table with dishes loaded with summer produce. For this vegan tart early summer vegetables are grilled until sweet and flavoursome. Then layered onto a golden crust filled with tart cashew aioli...

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Nicola Galloway's Baked Root Vege Rosti with Fennel Salt and Avocado Green ‘Mayo’

24 September 2019

I firmly believe if you have a handful of flavoursome condiments at your disposal you can lift a meal to new heights with little effort. Some of my favourites include green sauces such as pesto or salsa verde, seasonal sauerkraut and a range of dressings and sauces...

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Sunomono - Our Favourite Seaweek Recipe!

6 March 2018

Sunomono is a traditional Japanese salad, mostly served as a refreshing side dish. It contains mostly cucumber & wakame, but you can add a variety of other ingredients. This is a simple and tasty dish to make in minutes at home, brought to you by our friends at Pacific Harvest...

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Protein Punch Shakshuka

8 February 2018

Are you looking for a healthy, protein-filled, easy meal? Look no further than this delicious recipe for tofu shakshuka with chickpeas and kidney beans – full of fibre and perfect for any meal of the day - a big brekki for the whole whānau, brunch, lunch or as a nutritious.....

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