Buckwheat flour is gluten-free with a rich, nutty flavor and dark colour which is often mistaken for a grain when it is, in fact, a seed.
We all know that tofu is a great plant-based protein source and so versatile.
On these dark nights there is nothing better than a comforting, warming dessert and you really can’t go past a Sticky Date Pudding for the ultimate winter decadence.
This is a delicious recipe which comes together very quickly and is sure to become a family favourite.
We love soup. It is nourishing, tasty and warming and can be so simple.
Ceremonial Cacao has recently grown in popularity. Is it just the latest trend or is there more to it?
The countdown to Christmas is well and truly underway but don’t worry - we’ve got everything you need to ensure that your ethical and sustainable Christmas is a breeze!
This is one of the tastiest, quickest hot snacks loved by all - but especially vegans.
Salads should never be that difficult, so here’s some inspiration for an incredibly simple, flavourful Spring salad, incorporating our latest in-season star – Asparagus.
Bursting with essential nutrients, plant-based protein, and the rich goodness of walnuts, these vegetarian meatballs are a harmonious blend of the finest fresh, organic ingredients.
It’s Fair Trade Fortnight and we thought we’d profile one of our all-time favourite suppliers: All Good Bananas.