Ingredients100g Fair Trade organic dark chocolate (we used Trade Aid) 1/3 cup organic cream 3 organic eggs MethodPlace the chocolate and cream into a small saucepan over low heat.
We have recently discovered the wonders of aquafaba – the leftover water from a humble can of chickpeas!
This is a great way to combine wonderful Indian flavours in a vegan, gluten-free family friendly dinner.
Supergreens are often seen as are great way of getting a quick fix of all the benefits we know are present in dark green, leafy vegetables.
Redefine comfort food with this rich, warm and hearty salad which takes the best offerings of the season to create a mouthwatering dish.
It’s hard to deny that society’s addiction to plastic is causing a whole heap of serious environmental harm.
The Ketogenic diet (commonly called “Keto diet”) has been used therapeutically since the 1920’s, originally used to reduce and control seizures in epileptics.
Kindekel works part-time in our Kilbirnie store and has recently made use of our Premium Game Goat Osso Bucco special.
Hooray! Our friends at Little Bird have shared their recipe for Chocolate Chunk Cookies!
Each year I convince myself that this is the year I will master the Hot Cross Bun.
Make the most of the abundance of plums this autumn with a simple and delicious compote. Great as an easy desert served with whipped cream or coconut yoghurt.
Sway from tradition this festive season and spread the table with dishes loaded with summer produce. For this vegan tart early summer vegetables are grilled until sweet and flavoursome.