Our online store is closed for the Easter period
Our website will reopen on Monday 6th April with our first day of deliveries being Wednesday 8th April.
If you'd like to know more about our online and deliveries services please click here.
Barley flour is starchy and soft, with a sweet earthy taste. It can be used to thicken gravies and sauces, and makes lovely pancakes, when mixed with buttermilk. Has a very low gluten content, so when baking breads it is best to mix 50:50 with a higher gluten containing flour.
Organic, Dairy Free, Low Sugar, Vegan, Low Salt, Low Fat