Our online store is closed for the Christmas period.
Our website will reopen on Sunday 11th January with our first day of deliveries being Wednesday 14th January.
Thank you for all your support this year - Merry Christmas!
If you'd like to know more about our online and deliveries services please click here.
Barley flour is starchy and soft, with a sweet earthy taste. It can be used to thicken gravies and sauces, and makes lovely pancakes, when mixed with buttermilk. Has a very low gluten content, so when baking breads it is best to mix 50:50 with a higher gluten containing flour.
Organic, Dairy Free, Low Sugar, Vegan, Low Salt, Low Fat
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