Our online store is closed for the Christmas period.
Our website will reopen on Sunday 11th January with our first day of deliveries being Wednesday 14th January.
Thank you for all your support this year - Merry Christmas!
If you'd like to know more about our online and deliveries services please click here.
Lamb leg steaks is a very versatile cut. Simply, salt, pepper and fry for 3-5 minutes on high heat. Or slice thinly into strips as a lean addition to a stirfry. Super tender and lean with a subtle lamb flavour they're a compliment to any meal. Made in New Zealand
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