Our online store is closed for the Easter period
Our website will reopen on Monday 6th April with our first day of deliveries being Wednesday 8th April.
If you'd like to know more about our online and deliveries services please click here.
Lamb leg steaks is a very versatile cut. Simply, salt, pepper and fry for 3-5 minutes on high heat. Or slice thinly into strips as a lean addition to a stirfry. Super tender and lean with a subtle lamb flavour they're a compliment to any meal. Made in New Zealand