Made by simmering Organic beef bones for 48 hours to extract micro nutrients that are not readily found in other foods. It is thick, gelatinous and can easily be diluted with an extra litre of water to make the perfect base for soups, sauces, braising or gravy.

Ingredients: Beef Bones, Water, Carrots, Onions, Apple Cider Vinegar, Tomato Paste, Garlic Powder, Oregano & Pepper Corns. (no added salt) Dairy Free, Low Sugar, Made in New Zealand