These MSC-certified sardines are rich in flavour, generous in fillet size and packed with heart-healthy Omega 3 fatty acids and preserved in Certified Organic Extra Virgin Olive Oil. Wild-caught in the Atlantic using small-scale purse seine methods — a low-impact, sustainable approach that protects marine life and keeps bycatch to a minimum. Each catch is MSC certified, meeting the highest global standard for sustainable seafood. Hand-filleted and packed in Portugal by historical canneries using traditional techniques.