Orgran Quinoa Crispibreads are a great alternative to bread to make a light lunch or snack. Ingredients
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt. Gluten Free, Wheat Free, Egg Free, Dairy Free, Yeast Free, Vegan and Soy Free Gluten Free
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