Made from organically and sustainably grown grains of rye grass, this flour is milled using traditional methods and without treatments, such as chemical bleaching. Rye flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre. Organic, Dairy Free, Low Sugar, Vegan, Low Salt, Low Fat