Chickpea flour has an earthy flavour which works well in savoury dishes and gluten-free recipes. It's a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It's also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.