Olivado Macadamia oil is made from quality nuts from Queensland Australia. With its mild, nutty flavor, and a very high 450 degree F. smoke point, this golden colored oil is ideal for bread dipping, as a salad dressing and great for frying, roasting and cooking a variety of meats, fish, chicken and vegetables. It can also be used in baking. Cold-pressed, extra virgin, all natural, with no additives or artificial ingredients.