These organic misos are made with organically grown soybeans. They're naturally fermented and aged in a traditional manner handed down by Miso masters through generations.
Because these misos are unpasteurised, they're packed with an abundance of active digestive assisting enzymes. They make a rich, fullbodied and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.