Traditional Italian flatbread, extra virgin olive oil is applied before and after baking. Ideal for sandwiches either fresh or toasted. Hand shaped, and made with stoneground organic white flour, rosemary, sea salt, extra virgin olive oil, yeast pre-ferment. Dairy Free, Low Sugar, Vegan, Low Salt, Made in New Zealand
Other products you may like
0 added to cart+
Shelly Bay Baker French Country Sourdough
$10.00
0 added to cart+
Purebread Full o' Grain (600g)
$9.49
0 added to cart+
Mountain Bread (8pack)
$8.99
0 added to cart+
Ceres Organics Rolled Oats (700g)
$7.79