Season’s greetings!
Please be advised, our webstore is now closed until January 7th 2025. Our first delivery day for the year will be Wednesday the 8th.
Have a wonderful and sustainable new year :)
If you'd like to know more about our online and deliveries services please click here.
Traditional Italian flatbread, extra virgin olive oil is applied before and after baking. Ideal for sandwiches either fresh or toasted. Hand shaped, and made with stoneground organic white flour, rosemary, sea salt, extra virgin olive oil, yeast pre-ferment. Dairy Free, Low Sugar, Vegan, Low Salt, Made in New Zealand
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