Season’s greetings!
Please be advised, our webstore is now closed until January 7th 2025. Our first delivery day for the year will be Wednesday the 8th.
Have a wonderful and sustainable new year :)
If you'd like to know more about our online and deliveries services please click here.
Lotus Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. Free from preservatives or additives. It is non organic.
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