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Lotus Xanthan Gum Product Image

Lotus Xanthan Gum (100g)

  • Dairy Free
  • Vegan

$12.20

Lotus Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. Free from preservatives or additives. It is non organic.

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