A delicious blend of sauerkraut and kimchi that adds a burst of flavor and a fiery kick to any dish! This unique recipe ferments fresh, organic green cabbage, daikon radish, carrot, onion, garlic, ginger, and red pepper powder to create a spicy fusion that’s packed with probiotics and live cultures. Vegan, Paleo, Certified Organic, Gluten free Gluten Free
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