Choose fresh, organic food for your next event!
We offer a range of menu items that can happily accommodate gluten-free, dairy-free and vegan diets across the Wellington region. We are also happy to discuss customised options with you.
Please complete the form below to make an order or phone Sean to discuss your needs:
Sean Hargraves, Kitchen Manager Phone (04)5689169 [email protected]
TERMS & CONDITIONS
We are open Monday - Friday (excluding public holidays). Weekend catering needs to be delivered/collected on Friday. We need at least four working days notice of a confirmed order.
We cater to a minimum of six portions of each item and a minimum order value of $100.
Payment
Payment must be made prior to delivery via bank transfer to the following account: 06 0513 00052586 07. Please use your name as a reference and invoice number as the code.
Waste Minimisation
To reduce the packaging involved with this service we provide our catering in reusable containers. Containers must be returned clean and available for collection within 3 days of event. Containers can either be dropped off instore or we can collect them by arrangement.
Pick Up & Delivery
We offer free delivery within Wellington City and this includes the collection of our containers.
Ingredients
We always use organic ingredients where possible and most of our products are made using 100-99% organic ingredients.
Products will state whether they are vegan or made without gluten. Coeliacs should be advised that products labelled gluten free are free from gluten containing ingredients but are made in a kitchen that also handles gluten.
Charities and Community Groups
We offer a 10% discount for not for profit and charitable organisations aligned with our values.
