White Jasmine rice is a long grained rice originating from Thailand. Very versatile, can be used in most dishes. 1 cup jasmine rice: 2 cups water - bring to the boil, simmer 25-45min. Turn off heat, let sit for 15min. Contains 4 grams of protein per average serve. Organic, Gluten Free, Dairy Free, Low Sugar, Vegan, Low Salt, Low Fat
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