Season’s greetings!
Please be advised, our webstore is now closed until January 7th 2025. Our first delivery day for the year will be Wednesday the 8th.
Have a wonderful and sustainable new year :)
If you'd like to know more about our online and deliveries services please click here.
Bulgur Wheat is traditionally used to make tabouli salad. 1 cup bulgur wheat: 2 cups boiling water. Mix together, leave to sit in a covered pot for 20min. Contains more fibre and protein than white rice, so can be a good alternative to that.
Organic, Dairy Free, Low Sugar, Vegan, Low Salt, Low Fat
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