Red Maca is a rare and unique form of maca that is believed to have the highest concentration of bioactive metabolites. In Peru red maca is consumed solely as a medicinal treatment for specific conditions.
This concentrated, atomised maca is 10x more potent than raw maca, has a softer flavour, is more bio-available, easier to consume and is packed with macamides. It is ideal for those who want the medicinal benefits of maca in a concentrated and potent formula. It can be consumed hot or cold, as a tea or additive to smoothies, cereals, juices or straight in water.