These vegan dumplings contain six different types of mushroom (enoki, shiitake, woodear, oyster, portobello and brown button mushroom) and are wrapped in a tomato pastry. Aged organic miso is added to bring an extra delicious earthy flavour. All you need to do is grab the dumplings out of the freezer and pan-fry both sides for 2-3 mins! Dairy Free, Low Sugar, Vegan, Made in New Zealand