The world’s easiest vegan cookies!

1 December 2018

These cookies are refined sugar free, vegan, and they contain oats but are gluten-free otherwise. They’re so simple to make and are delicious as they are or serve as a great base for anything you might like to add!

Cookies Recipe

Ingredients:

2 ripe bananas, mashed
2 cups oats
1/2 cup peanut butter (or seed butter if you’re allergic to peanuts)

Method:

Simply mix these all together and add anything else you might like! For the cookies in the photo below, we added 1 teaspoon of cinnamon and about 100g of roughly chopped dark chocolate!

You could also add maple syrup, seeds, other nuts, vanilla extract, raisins - the choices are endless!

Roll out flat and cut with a cookie cutter. Bake at 180° for 15 minutes.

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Cookies2

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