These cookies are refined sugar free, vegan, and they contain oats but are gluten-free otherwise. They’re so simple to make and are delicious as they are or serve as a great base for anything you might like to add!
2 ripe bananas, mashed
2 cups oats
1/2 cup peanut butter (or seed butter if you’re allergic to peanuts)
Simply mix these all together and add anything else you might like! For the cookies in the photo below, we added 1 teaspoon of cinnamon and about 100g of roughly chopped dark chocolate!
You could also add maple syrup, seeds, other nuts, vanilla extract, raisins - the choices are endless!
Roll out ﬂat and cut with a cookie cutter. Bake at 180° for 15 minutes.