Ceres Organic Banana Bread Recipe!

30 March 2018

This recipe from Ceres Organics is simply delicious, made up of nutritious, organic ingredients and sweetened with natural sugars. Why not give it a go!CO QUINOA EBOOK BANANA LOAF 2 preview


½ cup Ceres Organics quinoa

3 ripe bananas

¼ cup olive oil

¼ cup Ceres Organics Maple Syrup

¼ cup milk of choice

1 cup Ceres Organics Wholemeal Spelt Flour

1 cup Ceres Organics Jumbo Oats, plus extra for topping

1 tsp Ceres Organics Ground Cinnamon

½ tsp Ceres Organics Ginger

1 tsp baking soda

¼ tsp salt

½ cup Ceres Organics Desiccated Coconut

1 egg or egg substitute


1. Cook the quinoa according to packet instructions. Set aside to cool in the fridge.

2. Preheat your oven to 175°C and lightly grease a loaf tin.

3. In a large bowl, mash the bananas with a fork, then stir in the olive oil, maple syrup and milk.

4. In a separate bowl, add all remaining ingredients, including the quinoa, and mix to combine.

5. Add wet and dry ingredients together and combine to form a batter.

6. Pour batter into prepared tin and bake for around 45-50 minutes, until a skewer inserted in the middle comes out clean. Your loaf should be nice and golden on top.

7. Cool and devour!