The Cheese Barn Organic Camembert is made in Matatoki, Thames. It's made from whole milk, starters, cultures, vegetable rennet and salt. Silver Medal Winner at the Cuisine Cheese Awards 2017
Note on pricing: These cheeses are sold by weight and are therefore all individually priced. As an example the item pictured weighs 149g and is priced at $8.39.
Organic, Gluten Free, Low Sugar, Yeast Free, Made in New Zealand