Workshop: Cultured Veggies and Cultured Cuisine

14 October 2015, 7:00pm

Join Lindsay Cowley, Holistic Nutritionist & Culinary Nutrition Expert, for an interactive workshop on delicious, healing, probiotic, fermented foods.

Help restore your gut flora, increase your energy, boost your immune system and improve your overall health.

Learn how to take ordinary vegetables and turn them into superfoods. It’s really easy so let Lindsay show you how! 

PLUS gain the knowledge and inspiration to incorporate cultured veggies into everyday foods like dips and spreads.

Tickets are $35. Includes tastings, workshop notes, organic drinks and an Italian glass jar to take home. Space is limited, register now! 

To register, email Lindsay at