Warm Up With Hot Kumara Chips

28 April 2015

This quick kumara recipe takes oven chips to the next level with the addition of a little sneaky spice and a perfectly creamy/salty dip to go with them.  The smell as the kumara and spice heat up will draw everyone to the kitchen!

Kumara is a good source of vitamin C, iron, potassium and calcium, and is a perfect warming comfort food for the cold seasons.  

As a bonus this easy recipe is gluten free, vegan, and can be made paleo with just one substitute (see below).  Serves two-four depending on if you want it as a dish side or a main feature in a meal.

 

kumara picmon

 

Kumara Chips

 

Ingredients:

  • 2 med kumara
  • 1 tbsp melted high heat coconut oil
  • 2 t curry powder
  • salt to taste

 

Method:

Cut the kumara into thick chip slices and put in a bowl.  Pat dry.

Add the oil and spices and stir to coat.

Place single layer on two baking trays and bake at 180c for 25mins or until golden-brown on the outside and cooked through.

 

spice picmonkey

 

Avocado Dip

 

Ingredients:

1 avocado

1 t tamari (substitute a pinch of salt to make it paleo)

1 garlic clove

 

avo picmokley

 

Method:

Mash avocado and mix all together - ta-da!

 

To keep your chips hot to the last one put them in a heated bowl.  This will also help prevent the bottom ones from getting soggy: the bowl won't steam up if it's warm. 

Big thanks to Megan at the Wellington City store for sharing her recipe!

 

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