Viewing entries tagged with 'vegetarian'
To celebrate World Vegetarian Day, we made these delicious sun-dried tomato chickpea burgers. So simple and filling, a great dinner to share with friends. ..
Looking for a super-quick supper that ticks many dietary needs? This tasty gnocchi dish is vegetarian, gluten-free and takes only ten minutes to prepare and cook! Our Corporate Services Manager Lucy Kebbell used Sabato's gluten-free gnocchi from Commonsense. It's made from potatoes, rice and corn. ..
Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars. This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt. ..
We got such great feedback on posting our easy gluten free sweet muffin recipe we thought we'd share another treat from chef Zen: Pumpkin, Spinach and Feta Muffins. Knock up a batch at home and let us know if you discover any great new flavour combinations!..
Harissa is a richly flavoured chilli paste popular in Tunisia, Libya and Algeria. This harissa dressing recipe is based on the classic, lively flavour combinations found in these cuisines and goes wonderfully with salads, on cooked rice and vegetables, or as a meat marinade. ..
Our house-made soups at the Wakefield St store (now also Kilbirnie, Lower Hutt & Johnsonville) are a staple for many Wellington folk, warming the cockles of browsing shoppers and busy CBD workers alike. The soups change daily but are always organic, vegetarian, and gluten free. ..