Recipes

Viewing entries tagged with 'vegetarian'

Mediterranean inspired veggie burger with a mint yogurt dressing

29 September 2017

To celebrate World Vegetarian Day, we made these delicious sun-dried tomato chickpea burgers. So simple and filling, a great dinner to share with friends. ..

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Lucy's Ten Minute Gluten-free Vegetarian Gnocchi Recipe

30 April 2017

Looking for a super-quick supper that ticks many dietary needs? This tasty gnocchi dish is vegetarian, gluten-free and takes only ten minutes to prepare and cook! Our Corporate Services Manager Lucy Kebbell used Sabato's gluten-free gnocchi from Commonsense. It's made from potatoes, rice and corn. ..

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Indian Spiced Roast Cauliflower Salad Recipe

18 June 2015

Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars.  This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt.  ..

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Pumpkin, Spinach & Feta Muffin Recipe

22 August 2014

We got such great feedback on posting our easy gluten free sweet muffin recipe we thought we'd share another treat from chef Zen: Pumpkin, Spinach and Feta Muffins.  Knock up a batch at home and let us know if you discover any great new flavour combinations!..

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Harissa Dressing Recipe

5 March 2014

Harissa is a richly flavoured chilli paste popular in Tunisia, Libya and Algeria.  This harissa dressing recipe is based on the classic, lively flavour combinations found in these cuisines and goes wonderfully with salads, on cooked rice and vegetables, or as a meat marinade. ..

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Dairy Free Pesto Recipe

14 February 2014

Ever wondered how we manage to put gorgeous green pesto in our vegan sandwiches and wraps?  We make our own dairy free, vegan pesto on site.  Try it at home with whatever herbs you've got (basil, parsley, coriander, mint, dill, etc)...

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Italian-Style Tomato, Bean & Vegetable Soup

3 June 2011

Our house-made soups at the Wakefield St store (now also Kilbirnie, Lower Hutt & Johnsonville) are a staple for many Wellington folk, warming the cockles of browsing shoppers and busy CBD workers alike.  The soups change daily but are always organic, vegetarian, and gluten free.  ..

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