Viewing entries tagged with 'vegan'

The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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Lucy's Christmas Mincemeat

11 October 2016

This is definitely not a traditional mincemeat recipe (which uses suet and fewer varieties of dried fruit) but no one in my family seems to be complaining...

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Vegan Popcorn Chicken Recipe

16 July 2015

Vegan Popcorn Chicken is one of the tastiest, quickest hot snacks you can think of.  It only takes 2 steps, 3 minutes, and a frying pan...

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Easy Chocolate & Raspberry Gluten Free Muffin Recipe

7 August 2014

Our world famous (in Wellington) muffins sell out so quickly we thought we better share the recipe, so here's one of our customer favourites: gluten free chocolate and raspberry muffins.  This muffin recipe is not only gluten free but also dairy and egg free (making it vegan too) and nut.....

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5 Ingredient Power Slice Recipe

19 March 2014

This easy-peasy recipe uses only five ingredients to make a delicious, nutritious bar slice.  Make up a batch and enjoy them as breakfasts on the run, morning/afternoon pick-me-ups, or lunchbox favourites for the kids...

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Dairy Free Pesto Recipe

14 February 2014

Ever wondered how we manage to put gorgeous green pesto in our vegan sandwiches and wraps?  We make our own dairy free, vegan pesto on site.  Try it at home with whatever herbs you've got (basil, parsley, coriander, mint, dill, etc)...

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How to Make Coconut Butter (A.K.A. Your New Favourite Food)

13 January 2014

Coconut Butter is a beautiful thing.  It can be toast's best friend, a recipe's star player, or simply a quick and indulgent spoonful from the jar (we promise we won't tell anyone). ..

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