Viewing entries tagged with 'salad'
Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars. This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt. ..
Harissa is a richly flavoured chilli paste popular in Tunisia, Libya and Algeria. This harissa dressing recipe is based on the classic, lively flavour combinations found in these cuisines and goes wonderfully with salads, on cooked rice and vegetables, or as a meat marinade. ..