Recipes

Viewing entries tagged with 'recipe'

The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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Marion's Plum Jam Recipe

6 February 2017

Summer and early autumn are plum heaven at our stores. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam...

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Fairtrade Chocolate and Banana Cookies

16 May 2016

These delicious cookies were made in celebration of Fair Trade Fortnight 2016 - we think using Fairtrade products makes them taste all the more delicious. We love eating them straight out of the oven (after a bit of time to cool, obviously - we don't want to burn our tongues!) with.....

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Vegan Popcorn Chicken Recipe

16 July 2015

Vegan Popcorn Chicken is one of the tastiest, quickest hot snacks you can think of.  It only takes 2 steps, 3 minutes, and a frying pan...

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Indian Spiced Roast Cauliflower Salad Recipe

18 June 2015

Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars.  This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt.  ..

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11 Ways to Use Surplus Fruit and Vegetables

17 January 2014

Do you have an awesome fruit tree or a garden surplus?  If your friends are in the same position and you are all wondering how much more lettuce you can eat.... have a look at our ideas for food sharing in your community...

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