Viewing entries tagged with 'preserving'

Marion's Plum Jam Recipe

6 February 2017

Summer and early autumn are plum heaven at our stores. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam...

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Preserved Lemons Recipe (aka What to do With All Those Lemons!)

17 September 2014

Citrus trees are fairly low maintenance, often taking care of themselves and growing away quite happily.  So what do you do when they fruit and you have more lemons than you can shake a stick at? (or juice, squeeze over salads, bake into cakes, give to neighbours, friends, colleagues or.....

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