Viewing entries tagged with 'preserving'

Marion's Plum Jam Recipe

6 February 2017

Summer and early autumn are plum heaven at our stores. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam...

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Preserved Lemons Recipe (aka What to do With All Those Lemons!)

17 September 2014

In New Zealand everyone has a lemon tree in their backyard - or so they say.  ..

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