Viewing entries tagged with 'gluten free'

The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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World Vegetarian Day Special: 4 Ingredient Vegetarian Noodles

1 October 2015

October 1st is World Vegetarian Day, marking the start of Vegetarian Awareness Month.  This is a great time to celebrate and explore vegetarian cuisine, so here's a delicious idea from our head chef: 4 Ingredient Vegetarian Noodles...

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Buckwheat Pancakes

28 August 2015

Buckwheat: To make a batter for pancakes mix 1 cup of buckwheat flour with 2 tablespoons sugar, 1 teaspoon baking powder and ½ teaspoon of salt. Beat in 1 egg, about ¾ cup of milk and 2 tablespoons of melted butter.  ..

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How to Cook Polenta and Cornmeal 3 Ways

28 August 2015

Basic Recipe: 1 C polenta • 5 C water • 1 tsp salt Boil water and add salt. Slowly add polenta, stirring continuously until thickened. Lower heat and cover. Cook for 30 minutes, stirring from time to time. Take lid off pan and cook for a further 15 minutes...

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Gluten Free Flours & Grains A-Z

23 August 2015

New to gluten free eating, or want to expand your diet?  Below is a list of gluten free grains and flours with their flavour, uses and tips for baking with them...

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Flours & Grains A-Z

23 July 2015

Looking for only gluten free options?  See our Gluten Free Flours and Grains A-Z...

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Breadfruit Flour Friands

8 June 2015

Breadfruit flour from Maiden South Pacific is a welcome new addition to our gluten free flours.  Grown and processed in Samoa, this great new flour is 12 days fresh from the plant(!), versatile, nutritious, and supports the industry of our island neighbours...

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Warm Up With Hot Kumara Chips

28 April 2015

This quick kumara recipe takes oven chips to the next level with the addition of a little sneaky spice and a perfectly creamy/salty dip to go with them.  The smell as the kumara and spice heat up will draw everyone to the kitchen!..

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ANZAC Cookie Recipe - Gluten Free

24 April 2015

This recipe was created by our Head Chef Scott, who has made a big batch of these gluten free ANZAC cookies for sale at the Wellington City store today and tomorrow...

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Pumpkin, Spinach & Feta Muffin Recipe

22 August 2014

We got such great feedback on posting our easy gluten free sweet muffin recipe we thought we'd share another treat from chef Zen: Pumpkin, Spinach and Feta Muffins.  These savoury gluten free (and egg free) versions sell out at the Wakefield St store, powering shoppers and office workers through their.....

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