Recipes

Viewing entries tagged with 'gluten free'

Quinoa Salad with Tahini Dressing Recipe

17 November 2017

Due to popular demand, we have asked our chef, Scott to release this awesome recipe for our delicious lunch bar Quinoa Salad!..

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Lucy's Ten Minute Gluten-free Vegetarian Gnocchi Recipe

30 April 2017

Looking for a super-quick supper that ticks many dietary needs? This tasty gnocchi dish is vegetarian, gluten-free and takes only ten minutes to prepare and cook! Our Corporate Services Manager Lucy Kebbell used Sabato's gluten-free gnocchi from Commonsense. It's made from potatoes, rice and corn. ..

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The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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ANZAC Cookie Recipe - Gluten Free

24 April 2015

While these are a great alternative for those sensitive to gluten, these treats are full of goodness and needn't be limited to an annual occasion - they're great in lunchboxes too!..

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Easy Chocolate & Raspberry Gluten Free Muffin Recipe

7 August 2014

Our world famous muffins sell out so quickly we thought we better share the recipe, so here's one of our customer favourites: gluten free chocolate and raspberry muffins.  This muffin recipe is not only gluten free but also dairy and egg free (making it vegan too) and nut free as.....

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Italian-Style Tomato, Bean & Vegetable Soup

3 June 2011

Our house-made soups at the Wakefield St store (now also Kilbirnie, Lower Hutt & Johnsonville) are a staple for many Wellington folk, warming the cockles of browsing shoppers and busy CBD workers alike.  The soups change daily but are always organic, vegetarian, and gluten free.  ..

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