Recipes

Viewing entries tagged with 'commonsense'

Chickpea Coconut Curry with Peshwari Naan

9 November 2017

This curry is so simple and super cheap to make and the naan breads are delicious, impressive and so simple! This recipe is a must for coconut lovers and people in need of some healthy comfort foods...

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Pumpkin, Kumara, Carrot & Coconut Soup Recipe

1 June 2017

The Commonsense Kitchen makes soup for our Wellington region stores - a different variety every weekday! Our Pumpkin, Kumara, Carrot & Coconut recipe is a customer favourite. "It's just delicious!" our Kitchen Manager Scott says. "Our stores get a lot of people coming in with diets where they can't eat tomatoes.....

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The Commonsense Kitchen: Oat & Sesame Cookies

17 April 2017

Chewy, nutty and absolutely delicious! These Oat & Sesame Cookies are a Kiwi classic, with a twist. To commemorate ANZAC Day, we asked Scott Hayles, Manager of The Commonsense Kitchen, to share this recipe with us. These cookies are available at all our Wellington region store lunchbars! ..

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Deliciously Healthy: 7 Seaweed Recipes You’ve Never Thought Of

6 March 2017

In celebration of this year’s Sea Week, we decided to focus on our favourite oceanic vegetable – seaweed!  Not only does it taste delicious, it's also laden with nutrients. ..

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The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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10 Easy Ways to Use Up Christmas Leftovers

19 December 2016

Christmas is a time of foodie celebration, but it can be so easy to over-estimate quantities and end up with a whole lot of excess food. If Boxing Day finds you with your fridge bulging, here are 10 quick and easy ideas ideas to make the most of Christmas leftovers...

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Italian-Style Tomato, Bean & Vegetable Soup

3 June 2011

Our house-made soups at the Wakefield St store (now also Kilbirnie, Lower Hutt & Johnsonville) are a staple for many Wellington folk, warming the cockles of browsing shoppers and busy CBD workers alike.  The soups change daily but are always organic, vegetarian, and gluten free.  ..

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