ANZAC Cookie Recipe - Gluten Free

24 April 2015

While these are a great alternative for those sensitive to gluten, these treats are full of goodness and needn't be limited to an annual occasion - they're great in lunchboxes too!

Gluten Free Anzac Biscuits 2 

ANZAC Cookie Ingredients

  • 80 g butter
  • 2 tbsp rice syrup
  • 1 tsp molasses
  • 1/2 c unbleached sugar
  • 2 tbsp boiling water
  • 1/2 tsp baking soda
  • 1/2 cup desiccated coconut
  • 1/2 c rice flakes
  • 1/2 c gluten free flour (we used buckwheat flour but you could also use rice or quinoa flour or a packet mix too) 
  • 1/4 c coconut flour


Gluten Free Anzac Biscuits 1

ANZAC Cookie Instructions: 

  • Melt the butter, then add the rice syrup, molasses and sugar and stir.
  • Bring the water to the boil in a separate pot and add the baking soda.  Take it off the boil.
  • In a small pan toast the coconut and rice flakes, remembering to stir constantly to prevent burning.
  • Mix the flours and everything else together.
  • Place fairly flat 4cm wide cookies on a baking tray, leaving 5cm space between each.  Bake for 10-12 minutes at 180c.


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