ANZAC Cookie Recipe - Gluten Free

24 April 2015

This recipe was created by our Head Chef Scott, who has made a big batch of these gluten free ANZAC cookies for sale at the Wellington City store today and tomorrow.



ANZAC Cookie Ingredients

  • 80 g butter
  • 2 tbsp honey
  • 1 tsp molasses
  • 1/2 c unbleached sugar
  • 2 tbsp boiling water
  • 1/2 tsp baking soda
  • 1/2 cup desiccated coconut
  • 1/2 c buckwheat flakes
  • 1/2 c gluten free flour (either a packet mix or you can use rice, buckwheat or quinoa)
  • 1/4 c almond flour



ANZAC Cookie Method

  • Melt the butter, then add the honey, molasses and sugar and stir.
  • Bring the water to the boil in a separate pot and add the baking soda.  Take it off the boil.
  • In a small pan toast the coconut and buckwheat flakes, remembering to stir constantly to prevent burning.
  • Mix the flours and everything else together.
  • Place fairly flat 4cm wide cookies on a baking tray, leaving 5cm space between each.  Bake for 9 minutes at 180c.


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